Join the Seasoned Spoon Café, the Flint Corn Project and the Trent Vegetable Gardens for a festive fall feast and community gathering.
This special meal will showcase Haudenosaunee flint corn, in conjunction with a variety of squash and beans, grown in the traditional three-sisters mound method right here on campus in the Trent Vegetable Gardens. Following the meal, Nikki Auten, manager of the Flint Corn Community Project and Master of Arts student in the Sustainability Studies program at Trent will share traditional teachings about flint corn and its significant as a main staple of the Haudenosaunee food system.
As always, Seasoned Spoon community meals feature fresh campus grown foods and are open to everyone on a pay what you can basis. Hope to see you there!
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