Spanish Cooking

Monday, Nov 6th, 2017 - 5:30 pm
Cutting board with stuffed peppers with corn, beans, grains topped with avocado,& surrounded by slices of limes

The Seasoned Spoon and the Trent Spanish Club are teaming up to teach some traditional Spanish cooking in this sizzling hot workshop. Join us in preparing a few dishes together and sharing our sensational creations at the end. Take recipes home with you to bring some Spanish flavour into your kitchen.

*registration required*

5:30 - 7:30pm @the Seasoned Spoon

$5 or pay what youcan

Email to register or for more info

Seasoned Spoon Cafe
(705) 748-1011 x 6085